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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo

A quick and customizable dish featuring shrimp and spicy mayo, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp fresh or thawed frozen
  • 1 tablespoon Olive Oil for sautéing
  • 1 teaspoon Smoked Paprika or regular paprika as substitute
  • 1 teaspoon Garlic Powder or freshly minced garlic
  • 1 teaspoon Onion Powder optional
  • to taste Salt & Black Pepper essential seasonings
  • 1/4 teaspoon Cayenne Pepper omit for milder flavor
For the Rice Bowl
  • 2 cups Rice Jasmine or brown rice
  • 2 cups Vegetables Carrots, Cucumber, Avocado, Green Onions
For the Spicy Mayo
  • 1/2 cup Mayonnaise your preferred brand
  • 2 tablespoons Sriracha adjust based on heat preference
  • 1 tablespoon Lime Juice fresh is recommended

Equipment

  • Skillet
  • Mixing Bowl
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Stir until smooth and creamy, then set aside.
  2. Heat a skillet over medium-high heat and drizzle in olive oil. Add the shrimp and season with spices, sauté for 3-5 minutes until pink and opaque.
  3. Prepare rice according to package instructions, fluff once done to separate grains.
  4. Scoop rice into bowls and top with sautéed shrimp and fresh vegetables.
  5. Drizzle spicy mayo over the bowls and add optional soy sauce if desired.
  6. Serve warm, with optional sesame seeds or cilantro as garnish.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg

Notes

Customize with seasonal veggies and try different brands of mayonnaise for varied flavor. Store spicy mayo separately for meal prep.

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