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Vietnamese Lemongrass Chicken

Savory Vietnamese Lemongrass Chicken for Effortless Dinners

This Vietnamese Lemongrass Chicken is a flavorful journey with tangy, savory, and aromatic ingredients, perfect for a healthy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound boneless skinless chicken thighs juicy source of protein
  • 3 tablespoons vegetable oil substitute with olive oil if desired
  • 2 stalks lemongrass fresh for the best results
  • 4 cloves garlic fresh cloves preferred
  • 1 small shallot onion can be used if unavailable
  • 2 tablespoons fish sauce essential for authentic taste
  • 2 tablespoons soy sauce tamari for gluten-free
  • 1 tablespoon brown sugar honey or coconut sugar can be substituted
  • 2 tablespoons lime juice use fresh juice for best flavor
  • 1/2 teaspoon ground black pepper freshly ground is better
  • 1 teaspoon chili paste optional for heat
For Garnish and Serving
  • 1/4 cup fresh cilantro can substitute with parsley if desired
  • 2 limes sliced lime wedges for serving

Equipment

  • large bowl
  • Skillet
  • Whisk
  • Tongs

Method
 

Cooking Steps
  1. In a large bowl, combine minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, black pepper, and chili paste (if using). Whisk together until the sugar dissolves completely, then let sit to meld flavors.
  2. Add the chicken thighs to the marinade, ensuring they are coated. Cover and refrigerate for 30 minutes to 2 hours, or overnight for best results.
  3. Heat a skillet over medium-high heat and add vegetable oil. Heat for 2-3 minutes until shimmering.
  4. Add the marinated chicken thighs to the skillet, cooking for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
  5. Transfer the cooked chicken to a cutting board and let it rest for about 5 minutes. Then slice into strips.
  6. Serve the sliced chicken on a platter, garnished with cilantro and lime wedges.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 8gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

This Vietnamese Lemongrass Chicken recipe is perfect for busy weeknights and can be served over jasmine rice or in lettuce wraps for a cheerful dining experience.

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