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Vegetable Beef Soup

Savory Vegetable Beef Soup for Cozy Family Nights

This hearty Vegetable Beef Soup is the ultimate comfort food, perfect for chilly nights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Ground Beef or ground turkey
  • 1 small Onion, diced or shallots for milder taste
  • 1 tsp Garlic, minced recommended for extra flavor
  • Salt & Pepper to taste
  • 3.5 cups Beef Broth or vegetable broth for vegetarian version
  • 1 can Diced Tomatoes 15 oz can, or fresh tomatoes if in season
  • 1 can Condensed Tomato Soup 10.5 oz can, can be omitted if using fresh tomatoes
  • 2 tsp Worcestershire Sauce or soy sauce as a substitute
  • 2 tsp Italian Seasoning or use fresh basil or oregano
  • 1 bag Frozen Mixed Vegetables 16 oz bag; fresh carrots and peas can be used
  • 2 medium Potatoes, diced or sweet potatoes for a different flavor
Optional Enhancements
  • Additional Vegetables like corn or bell peppers
  • Spices like cayenne pepper for extra heat

Equipment

  • Large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef in a large pot or Dutch oven over medium heat, about 5-7 minutes, breaking it apart until browned.
  2. Add diced onion and minced garlic, sautéing for another 3-4 minutes until onions are translucent.
  3. Season with salt and pepper, mixing well and stirring for about a minute.
  4. Pour in beef broth, diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning; stir to combine.
  5. Add frozen vegetables and diced potatoes; mix thoroughly.
  6. Bring to a gentle boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
  7. Taste and adjust seasonings before serving.
  8. Ladle into bowls and serve warm, optionally with crusty bread or crackers.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Store leftovers in airtight containers; can be refrigerated for up to 3 days or frozen for up to 3 months.

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