Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the ground beef in a skillet over medium heat for 5-7 minutes until fully cooked. Drain excess fat, add taco seasoning, and stir in water. Simmer for 3-4 minutes.
- Prepare the nacho cheese by melting cheddar cheese and milk in a saucepan over low heat until creamy. Alternatively, heat store-bought nacho cheese sauce.
- Layer the ingredients on a large flour tortilla: place a small corn tortilla, top with seasoned beef, nacho cheese, lettuce, diced tomatoes, and sour cream, then sprinkle cheddar cheese on top.
- Fold the large tortilla over the filling, creating pleats until the wrap is secure and circular.
- Grill the Crunchwrap in a skillet with olive oil over medium heat for 3-4 minutes on each side until golden brown and crispy.
- Serve and enjoy, optionally with hot sauce or salsa on the side.
Nutrition
Notes
Customize your Crunchwrap with healthier alternatives and additional fillings as desired.