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Steak Bites and Shell Pasta

Savory Steak Bites and Shell Pasta in Creamy Alfredo Heaven

Discover a delightful recipe for Steak Bites and Shell Pasta in rich Garlic Butter Alfredo sauce, ensuring comfort and flavor in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Shell Pasta Can substitute with penne or rigatoni.
For the Steak
  • 1 lb Steak (ribeye/sirloin/filet mignon) Choose tender cuts that cook quickly.
  • 2 tbsp Olive Oil For searing the steak.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
For the Garlic Butter Alfredo Sauce
  • 4 tbsp Butter Adjust for less richness if desired.
  • 3 cloves Minced Garlic Adjust for your garlic-intensity preference.
  • 1 cup Heavy Cream Can substitute with half-and-half or whole milk.
  • 1 cup Parmesan Cheese Grated hard cheeses can be used as a substitute.

Equipment

  • Large pot
  • Skillet
  • Whisk
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add shell pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup pasta water before draining.
  2. Pat steak dry, cut into bite-sized pieces, and season with salt and pepper. Heat skillet with olive oil and sear steak for 2-3 minutes until browned. Tent with foil to keep warm.
  3. Lower heat, add butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese until it melts smoothly. Season with salt and pepper.
  5. Add drained shell pasta to the skillet and toss to coat in sauce. If too thick, stir in reserved pasta water until desired consistency is reached.
  6. Divide creamy pasta onto plates and top with warm steak bites. Garnish with chopped parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Uniform cuts of steak ensure even cooking and great texture. Avoid overcooking garlic to keep flavors balanced. Adjust creaminess of sauce based on preference.

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