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South Carolina Bird Dog Sandwiches

Savory South Carolina Bird Dog Sandwiches for Comfort Cravings

Discover the South Carolina Bird Dog Sandwiches, a hearty delight perfect for comfort cravings with grilled chicken, crispy bacon, and creamy cheddar.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Hoagie Rolls Soft yet sturdy, perfect for holding in all the delicious flavors.
  • 1 pound Grilled Chicken Tenders Lean and flavorful; grilling enhances their taste wonderfully.
  • 8 slices Bacon Crispy and savory, bringing a delightful depth to the sandwiches.
  • 2 cups Shredded Sharp Cheddar Cheese Melts perfectly over the fillings for a creamy finish.
  • 1 cup Ranch Dressing Adds creamy texture and a zesty kick.
  • 1 cup Dill Pickle Chips Their tangy crunch complements the richness of the sandwich.
  • 2 tablespoons Butter Used to toast the rolls for a golden-crisp exterior.
Optional Additions
  • to taste Hot Sauce Drizzle into the ranch for extra heat.
  • 1 cup Lettuce or Jalapeños Add fresh veggies for crunch or spice.

Equipment

  • Grill
  • Baking Sheet
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the hoagie rolls lengthwise without completely separating them.
  3. Spread a thin layer of butter on the inside of each hoagie roll.
  4. Arrange the buttered rolls on a baking sheet and place them in the preheated oven to toast for about 5 minutes.
  5. While the rolls toast, grill the chicken tenders for 3-4 minutes on each side until fully cooked.
  6. Place the grilled tenders inside each toasted hoagie roll, layer with bacon and sprinkle cheddar cheese.
  7. Return the sandwiches to the oven for an additional 5 minutes to melt the cheese.
  8. Drizzle ranch dressing generously over each sandwich.
  9. Add a handful of dill pickle chips on top to finish.
  10. Serve warm, straight from the oven.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 35gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

These sandwiches can be customized with different cheeses and toppings to suit your taste preferences.

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