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–+ servings
Sourdough Discard Breakfast Pockets

Savory Sourdough Discard Breakfast Pockets for Quick Mornings

Transform kitchen scraps into delicious Sourdough Discard Breakfast Pockets for a quick and satisfying breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 pockets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard Not from an active starter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option
  • 1 tsp Salt Use to taste
For the Filling
  • 4 large Eggs Free-range recommended
  • 1 cup Cheddar Cheese Can substitute with mozzarella or pepper jack
  • 1 cup Bacon or Sausage Optional, substitute with cooked tofu for vegetarian

Equipment

  • Mixing bowls
  • Baking Sheet
  • Rolling Pin
  • Skillet
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine sourdough discard, all-purpose flour, and salt in a large bowl to form a soft dough.
  3. Roll out the dough to about ¼ inch thick and cut into squares or circles.
  4. Scramble the eggs in a skillet and mix in the cheese and optional meat.
  5. Place a spoonful of filling in the center of each dough piece and fold to seal.
  6. Bake the filled pockets on a baking sheet for 20-25 minutes until golden brown.
  7. Cool slightly before serving with salsa or fresh fruit.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Customize with different fillings or adjust for gluten-free options. Ensure not to overfill the pockets to prevent bursting.

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