Prepare the chipotle sauce by combining cream, chipotle peppers, and spices in a skillet over medium heat, stirring consistently for 5–7 minutes until smooth and slightly thickened.

Cook the ground beef in a large pan with 1 tablespoon of oil over medium-high heat for 7-10 minutes until browned, then mix in some chipotle sauce for flavor.

Assemble the burritos by warming the tortillas, then spooning beef mixture onto each tortilla, rolling them tightly, and placing seam-side down in a greased baking dish.

Smother the burritos with the remaining chipotle sauce and sprinkle cheddar cheese generously on top.

Bake in a preheated oven at 350°F for 20-25 minutes until the cheese is melted and bubbly.