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Smoked Spatchcocked Turkey

Savory Smoked Spatchcocked Turkey That Wows Every Guest

This Smoked Spatchcocked Turkey impresses with its smoky flavor and crispy skin, making it a holiday must-try.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 18 lb turkey Ensure it's fully defrosted before cooking for best results.
  • Kosher salt Enhances overall flavor; use if your spice rub is low in sodium.
  • Black pepper Adjust according to your spice rub's profile.
For the Spice Rub
  • ⅓ cup poultry spice rub Feel free to substitute with your favorite or homemade mix.
For Moisture
  • 3 cups apple cider or apple juice Provides moisture and a hint of sweetness.

Equipment

  • Smoker
  • Meat Thermometer
  • Kitchen Shears

Method
 

Step-by-Step Instructions
  1. Preheat your smoker to 400°F for 15 minutes, ensuring it's ready for optimal smoky flavor.
  2. Spatchcock the turkey by removing the backbone and flattening it by pressing down on the breast. Rub the spice blend generously.
  3. Place the turkey breast side up on the grill grates of the smoker. Smoke for the first 30 minutes at 400°F.
  4. Lower the temperature to 300°F and continue cooking for 3 to 4 hours, misting with apple cider every hour.
  5. Check the internal temperature, it should reach 160°F. Look for golden brown skin and juicy breasts.
  6. Once at the desired temperature, remove from the smoker, cover with foil, and let rest for 20-30 minutes.

Nutrition

Serving: 1lbCalories: 450kcalProtein: 60gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 100mgPotassium: 700mgCalcium: 1mgIron: 4mg

Notes

Brining enhances juiciness; ensure to check the internal temperature and allow resting post-cooking for the best results.

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