Ingredients
Equipment
Method
Making Smash Burger Sauce
- Gather all the ingredients for your Smash Burger Sauce.
- In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Whisk until creamy and well-blended.
- Stir in the Worcestershire sauce, garlic powder, and paprika. Mix for another 30 seconds.
- Cover and refrigerate for at least one hour.
- Serve on burgers or as a dip for fries.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition
Notes
Ensure to taste and adjust seasonings as per your preference. The sauce can be customized with different spices and ingredients.
