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Slow Cooker Cowboy Casserole

Savory Slow Cooker Cowboy Casserole for Cozy Evenings

This Slow Cooker Cowboy Casserole is a comforting dish perfect for cozy evenings and easy to prepare.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground beef or ground turkey
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 cup Salsa or diced tomatoes

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Brown the ground beef in a pan over medium heat.
  2. Add the black beans, corn, and salsa to the slow cooker.
  3. Add the browned beef to the slow cooker and stir well.
  4. Cover and cook on low for 4 hours.
  5. Serve hot and enjoy your cozy meal!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize with additional spices or toppings like cheese or avocado.

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