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–+ servings
Slow Cooker Chicken Thighs

Savory Slow Cooker Chicken Thighs for Effortless Family Dinners

Experience the comforting flavors of Slow Cooker Chicken Thighs, featuring juicy chicken, tender vegetables, and effortless preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Stays moist and tender
  • 2 tablespoons olive oil For searing
For the Vegetables
  • 2 cups carrots Cut into 1-inch pieces
  • 1 pound baby white potatoes Halved if large
  • 4 cloves garlic cloves Chopped
  • 4 sprigs thyme Fresh, or 1 teaspoon dried thyme
  • 2 pieces shallots Sliced
For the Sauce
  • 1 cup low-sodium chicken broth Keeps sodium low
  • 4 tablespoons salted butter Cubed
  • 2 tablespoons cornstarch Optional, for thickening
For Garnish
  • 2 tablespoons fresh parsley Chopped, for serving

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper. Sear each thigh for about 5 minutes on each side until golden brown.
  2. Prepare the slow cooker by adding carrots, baby potatoes, garlic cloves, shallots, and thyme. Ensure vegetables are evenly distributed.
  3. Place the browned chicken thighs on top of the vegetable mixture in the slow cooker with the skin side facing upwards.
  4. Pour chicken broth over the chicken and vegetables, then add cubed butter on top.
  5. Cover and cook on low for 6-7 hours or on high for 4 hours. Avoid lifting the lid during cooking.
  6. If a thicker sauce is desired, mix cornstarch with cold water to create a slurry. Stir in 30 minutes before serving.
  7. Garnish with freshly chopped parsley before serving. Enjoy your meal!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Enjoy leftovers for up to 3 days in the fridge, or freeze for up to 3 months.

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