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–+ servings
Slow Cooker Beef & Noodles

Savory Slow Cooker Beef & Noodles for Ultimate Cozy Comfort

Experience the warmth of Slow Cooker Beef & Noodles, a deliciously cozy dish perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Beef Chuck Roast Trimmed and cut into large chunks
  • 4 cups Beef Broth Low-sodium preferred
  • 1 packet Onion Soup Mix Or homemade onion seasoning
  • 2 tablespoons Worcestershire Sauce Coconut aminos for gluten-free option
  • 1 teaspoon Garlic Powder Adjust according to taste
For the Noodles
  • 12 ounces Egg Noodles Whole wheat or gluten-free options available
Optional Garnishes
  • 1/4 cup Fresh Parsley Chopped
  • 1/2 cup Grated Parmesan Cheese For serving

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Trim any excess fat from the beef chuck roast and cut it into large chunks. Place the beef in your slow cooker with the beef broth, onion soup mix, and Worcestershire sauce. Stir gently to combine.
  2. Sprinkle in salt, pepper, and garlic powder to taste. Stir again and cover the slow cooker. Set to low heat and cook for 6-8 hours.
  3. Check the beef after 6 hours for tenderness. If fork-tender, remove it and shred into bite-sized pieces.
  4. Return the shredded beef to the slow cooker and let it meld with the broth for an additional 30 minutes.
  5. Add egg noodles to the slow cooker about 30 minutes before serving. Stir well and cook for 10-15 minutes until al dente.
  6. Serve the soup hot, optionally garnished with fresh parsley and grated Parmesan cheese.
  7. Enjoy and store leftovers in airtight containers. Refrigerate for up to 3 days or freeze for future meals.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 900mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Taste the broth before serving to adjust seasonings. Use good quality beef chuck for tenderness. Avoid overcooking the beef and add noodles last to maintain texture.

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