Go Back
–+ servings
Sheet Pan Cashew Chicken

Savory Sheet Pan Cashew Chicken for Effortless Dinners

This Easy Sheet Pan Cashew Chicken is a quick and healthy dinner option that's both delicious and hassle-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Thighs can be used for richer flavor.
  • 1 cup Cashews Use unsalted for optimal flavor.
For the Veggies
  • 2 cups Bell peppers Vibrant red and green are preferred.
  • 1 medium Onion Red onions enhance flavor profile.
For the Marinade
  • 1/4 cup Soy sauce Can swap with tamari or coconut aminos.
  • 2 tablespoons Honey For a vegan option, use agave syrup.
  • 1 tablespoon Rice vinegar Optional but adds tang.
  • 2 tablespoons Sesame oil Olive oil can be substituted.
  • 3 cloves Minced garlic Fresh is best for flavor.
  • 1 teaspoon Minced ginger Adds aromatic warmth.

Equipment

  • sheet pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
  3. Add your boneless, skinless chicken pieces into the bowl with the marinade, ensuring each piece is fully coated. Allow marinating for at least 15 minutes.
  4. On a large sheet pan, spread the marinated chicken, chopped bell peppers, and diced onions in a single layer.
  5. Drizzle the remaining marinade over the chicken and veggies, then season lightly with salt and pepper.
  6. Bake for 20 minutes, stirring halfway through cooking.
  7. Sprinkle the unsalted cashews over the mixture and return to the oven for 10-15 minutes until chicken is cooked through.
  8. Remove from the oven, garnish with fresh cilantro, and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.

Tried this recipe?

Let us know how it was!