Savory Rosemary Apple Cider Chicken Recipe for Cozy Nights

Enjoy the delightful Rosemary Apple Cider Chicken Recipe, a comforting dish combining hearty chicken thighs with sweet Honeycrisp apples, perfect for autumn dinners.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-In Chicken Thighs Provides rich flavor and juiciness.
2 tablespoons Olive Oil Essential for searing.

For the Seasoning

1 teaspoon Onion Powder Enhances flavor significantly.
1 teaspoon Garlic Powder Elevates the dish.
1 teaspoon Smoked Paprika Adds depth and smokiness.
1 teaspoon Fresh Thyme Brings aromatic notes.
1 tablespoon Fresh Rosemary Imparts herbaceous essence.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.

For the Vegetables & Fruit

1 medium Red Onion Adds sweetness and color.
2 medium Honeycrisp Apples Provides natural sweetness.

For the Sauce

2 tablespoons Salted Butter Enriches the sauce.
1 cup Apple Cider Creates a sweet, tangy base.
1 cup Chicken Broth Enriches the sauce.
1 tablespoon Dijon Mustard Introduces a tangy flavor.
2 cloves Garlic Minced for depth.

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Heat a couple of tablespoons of olive oil in a large, oven-safe skillet over medium heat.
Season the chicken thighs with salt, pepper, paprika, onion powder, and garlic powder.
Sear the chicken thighs in the skillet, skin-side down for 5-7 minutes until golden brown.
Flip the chicken and scatter sliced red onion and Honeycrisp apples around it in the skillet.
Whisk together salted butter, apple cider, chicken broth, Dijon mustard, and minced garlic for the sauce.
Pour the sauce over the chicken and vegetables, then roast in the oven for 25-30 minutes.
Remove from oven and let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Serve the dish with creamy mashed potatoes or crusty bread for a complete meal. Adjust seasoning and ingredients based on personal taste.

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