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Roasted Bratwurst with Peppers and Onions

Savory Roasted Bratwurst with Peppers and Onions Magic

This Roasted Bratwurst with Peppers and Onions is a cozy invitation to indulge in homemade comfort food, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette
  • 1/4 cup Olive Oil Substitute with vegetable oil if desired
  • 2 tbsp Red Wine Vinegar Apple cider vinegar can be used as a substitute
  • 2 tbsp Stone Ground Mustard Use whole grain mustard for a similar flavor
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger flavor
  • 1 tsp Salt Keep within recommended amounts to avoid over-salting
  • 1 tsp Freshly Cracked Pepper
Vegetables
  • 2 pieces Bell Peppers Any variety works, a mix offers visual appeal
  • 1 piece Onion Can be substituted with shallots for a milder taste
Main Dish
  • 4 links Bratwurst Links Opt for pork or chicken brats as preferred
  • 4 pieces Buns Can substitute with gluten-free buns if needed
  • 1 cup Cheddar Cheese Optional, can be omitted for dairy-free diets
  • to taste Mustard Any variety can work as topping

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, red wine vinegar, stone-ground mustard, garlic powder, salt, and freshly cracked pepper. Whisk together until well blended.
  3. Slice bell peppers and onion into 1/4-inch strips and transfer to a large baking sheet.
  4. Arrange bratwurst links on top of the sliced vegetables. Drizzle the vinaigrette over the mixture and toss to coat.
  5. Roast in the oven for 20 minutes, stir, and then continue roasting for another 20-25 minutes until browned and tender.
  6. Remove from oven and fill toasted buns with roasted bratwurst and vegetables.
  7. Sprinkle cheddar cheese on top of filled buns and return to oven for 5 minutes until melted.
  8. Serve warm, adding mustard if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 10mgIron: 15mg

Notes

Check internal temperature of bratwurst reaches 160°F for safe consumption. Can prep ahead by slicing vegetables a day prior.

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