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–+ servings
Roasted Beets

Savory Roasted Beets: Foil-Free and Irresistibly Sweet

This simple recipe for Roasted Beets delivers a sweet and earthy flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 beets
Course: Salads
Cuisine: Vegan
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beets
  • 4-5 medium Beets No peeling required!
For the Seasoning
  • 2 tablespoons Olive Oil Avocado oil is a neutral substitute.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Pepper Freshly cracked black pepper is best.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Scrub brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Thoroughly scrub each beet under running water, then slice into ½-inch thick pieces.
  3. Spread the sliced beets onto a baking sheet in a single layer.
  4. Drizzle with olive oil, sprinkle with salt and pepper, and toss gently.
  5. Roast for 30-40 minutes, checking for tender doneness.
  6. Allow to cool slightly before serving warm, at room temperature, or chilled.

Nutrition

Serving: 1beetCalories: 75kcalCarbohydrates: 17gProtein: 2gSodium: 170mgPotassium: 305mgFiber: 2gSugar: 9gVitamin A: 33IUVitamin C: 4mgCalcium: 37mgIron: 0.8mg

Notes

Experiment with fresh herbs like dill or chives for additional flavor in your roasted beets.

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