Savory Pumpkin Whipped Feta Dip for Every Gathering

Indulge in this flavorful Pumpkin Whipped Feta Dip, perfect for gatherings with its creamy texture and delightful taste.

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Prep Time 10

Chill Time 45

Total Time 55

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Feta Cheese Use a block stored in brine for the creamiest texture.
1 cup Plain Greek Yogurt Opt for full-fat for extra creaminess.
1 cup Canned Pumpkin Puree Make sure it's unsweetened.
2 tbsp Honey Adjust the amount based on desired sweetness.
1 tsp Dried Thyme Fresh thyme can be used for a more vibrant flavor.
1/2 tsp Black Pepper Freshly cracked for a hint of spice.
1/4 cup Chopped Walnuts Optional for a crunch.
8 slices Crusty Toasted Bread/Crackers Ideal for dipping.

Equipment

Food Processor

Method

Step-by-Step Instructions

Start by blending drained feta cheese and Greek yogurt in a food processor until smooth.
Add pumpkin puree, honey, thyme, and black pepper, then blend until well combined and smooth.
Transfer to an airtight container and refrigerate for 30 to 60 minutes to allow flavors to meld.
Remove from the fridge, stir, and transfer to a serving bowl. Garnish with walnuts and honey if desired.
Serve with toasted bread or crackers and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Prepare in advance for flavor development and serve chilled for best taste.

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