Go Back
–+ servings
Potato Skewers

Savory Potato Skewers: Crispy, Flavor-Packed BBQ Treats

Discover delicious Potato Skewers, crispy and flavor-packed, perfect for BBQs and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 4 medium Potatoes Russet, Yukon Gold, Red, or sweet potatoes
  • 3 tablespoons Olive Oil Extra virgin is best
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Chili Powder Optional
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 cup Parmesan Cheese Can substitute with nutritional yeast or feta
  • 2 tablespoons Chopped Parsley For garnish

Equipment

  • grill or oven
  • Skewers
  • Mixing Bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Crispy Grilled Potato Skewers with Garlic and Parmesan
  1. Preheat your grill to medium heat, around 350°F (175°C), or set your oven to 425°F (220°C).
  2. Wash your potatoes thoroughly, slice them into 1/4-inch rounds, and arrange them on a clean surface.
  3. In a large mixing bowl, combine the sliced potatoes with olive oil and all the seasonings. Toss until evenly coated.
  4. Thread the seasoned potato slices onto skewers snugly without compressing them.
  5. Place the skewers on the preheated grill and cook for 15-20 minutes, turning occasionally, or bake for 25-30 minutes.
  6. Once cooked, sprinkle freshly grated Parmesan cheese over the skewers and garnish with chopped parsley.
  7. Serve immediately with your favorite dips.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Store leftover skewers in an airtight container for up to 3 days. For freezing, lay them on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months.

Tried this recipe?

Let us know how it was!