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Plain Lo Mein Noodles

Savory Plain Lo Mein Noodles Made Fresh for Your Table

Quick and easy homemade Plain Lo Mein Noodles that are customizable, flavorful, and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces fresh Lo Mein noodles Use dried egg noodles if fresh aren't available.
For the Sauce
  • 3 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce Optional but highly recommended.
  • 1 tablespoon oyster sauce Not mandatory; a treat if included.
  • 1 teaspoon granulated sugar Omit for a healthier version.
  • 1/2 teaspoon white pepper Substitute with black pepper for milder taste.
  • 1 tablespoon cornstarch Mix with water to create a slurry before using.
For Flavor and Aroma
  • 2 tablespoons vegetable oil Peanut oil works wonderfully as well.
  • 1 teaspoon sesame oil Add at the end for a delightful nutty aroma.
  • 3 cloves garlic Freshly minced.
  • 1 tablespoon fresh ginger Grated or minced for full flavor infusion.
  • 2 stalks green onions Cook the white parts, sprinkle the greens for garnish.

Equipment

  • Large pot
  • Colander
  • medium mixing bowl
  • wok or skillet
  • Whisk

Method
 

Cooking Steps
  1. Begin by bringing a large pot of salted water to a rolling boil. Add your fresh Lo Mein noodles and cook for about 2-3 minutes until they are tender yet al dente. Once cooked, drain and toss with 1 tablespoon of vegetable oil to prevent sticking.
  2. In a medium mixing bowl, combine the light soy sauce, dark soy sauce (if using), oyster sauce, granulated sugar, white pepper, and a slurry made from cornstarch mixed with water. Whisk until well incorporated and sugar is dissolved.
  3. Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add minced garlic, grated ginger, and white parts of the green onions. Stir-fry for about 30 seconds, or until fragrant and lightly golden.
  4. Carefully add the cooked noodles to the wok, then pour the prepared sauce over. Toss for about 2-3 minutes until the noodles are evenly coated and heated through.
  5. Add the green parts of green onions to the noodles and toss briefly until wilted; about 15-30 seconds. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 48gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 6mgCalcium: 2mgIron: 10mg

Notes

Extra sauce can be prepared for enhanced flavor. Avoid overcooking the noodles for best texture.

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