Go Back
–+ servings
Pigs in a Blanket

Savory Pigs in a Blanket: Easy & Irresistibly Delicious!

Pigs in a Blanket are easy snacks that are perfect crowd-pleasers for any occasion, combining flaky crescent rolls and luscious cocktail weenies for irresistible flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Rolls Use crescent roll sheets for a seamless dough.
For the Filling
  • 1 package Cocktail Weenies Mini sausages can be used as an alternative.
For the Glaze
  • 2 tablespoons Butter Melted, for brushing.
For the Dipping Sauce
  • 1/2 cup Dijon Mustard Yellow mustard can be used for a milder flavor.
  • 1/2 cup Mayonnaise Combine with mustard for a rich texture.
  • 2 tablespoons Honey Maple syrup can be used for a unique twist.
  • 1/4 teaspoon Cayenne Pepper Omit for a milder flavor profile.
  • to taste Salt Always taste and season as needed.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pizza cutter or knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the package of crescent rolls and roll out the dough on a clean surface.
  3. Cut the dough into approximately 7 to 8 equal triangles.
  4. At the wider end of each triangle, place a cocktail weenie and roll it up tightly.
  5. Arrange the wrapped weenies on the prepared baking sheet, leaving space between them.
  6. Brush the tops with melted butter generously.
  7. Bake in the preheated oven for about 15 minutes until golden brown.
  8. Whisk together Dijon mustard, mayonnaise, honey, cayenne pepper, and salt for the dipping sauce.
  9. Allow to cool slightly and serve warm with the honey mustard sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 100mgSugar: 1gCalcium: 1mgIron: 2mg

Notes

Perfect spacing on the baking sheet and seamless dough help in achieving the best results. You can store them in the fridge or freeze for later use.

Tried this recipe?

Let us know how it was!