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Paula Deen’s Broccoli Casserole

Savory Paula Deen’s Broccoli Casserole for Cozy Nights

Enjoy the comforting taste of Paula Deen’s Broccoli Casserole, a Southern classic featuring tender broccoli and rich cheddar cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli Florets Fresh or frozen; fresh is recommended.
  • 1 can Cream of Mushroom Soup Can substitute with cream of celery.
  • 1/2 cup Mayonnaise Or Greek yogurt for a healthier twist.
  • 2 cups Shredded Cheddar Cheese Freshly grated preferred.
  • 2 Eggs Omit for a vegetarian version.
  • 1 cup Chopped Onion Green onions are a good substitute.
  • to taste Salt & Pepper
For the Topping
  • 1 cup Crushed Ritz Crackers Saltines can be used as an alternative.
  • 1/2 cup Melted Butter Use olive oil for a healthier option.

Equipment

  • large mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli florets for about 5–7 minutes until they are vibrant green and slightly tender.
  3. In a large mixing bowl, combine the steamed broccoli, cream of mushroom soup, mayonnaise, shredded cheddar cheese, eggs, and chopped onion. Season with salt and pepper, then stir well.
  4. Grease your 9x13-inch baking dish and pour the broccoli mixture into the dish, spreading it evenly.
  5. In a separate bowl, mix the crushed Ritz crackers with melted butter until evenly coated. Sprinkle this mixture over the casserole.
  6. Bake the casserole in the preheated oven for 30–35 minutes.
  7. Once baked, let the casserole cool for about 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 12gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Allow the casserole to sit for 5–10 minutes after baking to help it set. Make sure the cracker topping is well-coated with melted butter to keep it crispy.

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