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Savory Orzo Stuffed Banana Peppers Soup

Savory Orzo Stuffed Banana Peppers Soup for Cozy Nights

A cozy one-pot meal blending stuffed peppers with soup, perfect for busy weeknights and hearty enough for the whole family. Try this Savory Orzo Stuffed Banana Peppers Soup!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 medium Banana Peppers adds color and sweetness
  • 1 medium Green Pepper enhances flavor profile
  • 1 pound Italian Sausage break up for even cooking
  • 1 medium Onion offers natural sweetness
  • 2 cloves Garlic use fresh for best flavor
  • 4 cups Chicken Broth base of the soup
  • 1 cup Evaporated Milk contributes creaminess
For Creaminess & Flavor
  • 1/2 cup Parmesan Cheese adds an umami kick
  • 4 ounces Cream Cheese delivers a smooth texture
For the Pasta Addition
  • 1 cup Orzo cook separately to avoid mushiness
For Sautéing
  • 1 tablespoon Butter for sautéing vegetables
  • as needed Olive Oil for frying

Equipment

  • Large Stockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Peppers: Wash the banana peppers, slice off the tops, and remove seeds. Dice the tops and set aside.
  2. Sauté the Italian Sausage: Heat olive oil in a stockpot, add sausage and sauté until browned, about 5-7 minutes. Remove and set aside.
  3. Cook the Vegetables: In the same pot, add butter and more olive oil. Add diced onion, reserved banana pepper tops, and minced garlic. Sauté for 5 minutes until translucent.
  4. Combine the Soup Base: Add sausage back to the pot, then chicken broth and evaporated milk. Bring to a boil over medium-high heat, stirring occasionally for 5 minutes.
  5. Melt in the Cheeses: Stir in Parmesan and cream cheese, reduce heat and mix until cheeses melt, about 3-4 minutes.
  6. Simmer the Soup: Add seasonings, cover, and let it simmer on low for 25 minutes, stirring occasionally.
  7. Add the Orzo: Introduce uncooked orzo and cook for an additional 10 minutes until tender.
  8. Garnish and Serve: Spoon into bowls, garnish with reserved banana pepper slices, and serve with crusty bread.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 2mg

Notes

Consider tasting the banana peppers before using; if too spicy, swap for milder varieties. Cheese should be stirred slowly over low heat to ensure a creamy texture.

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