Savory Low Carb Philly Cheesesteak Casserole You'll Love

Enjoy a delicious twist on the classic cheese steak with this Low Carb Philly Cheesesteak Casserole, perfect for a hearty meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 lbs Ground Beef 80/20 fat ratio preferred
1 large Onion diced
2 large Bell Peppers diced (any color)
2 cloves Garlic minced
8 oz Cream Cheese softened
2 tbsp Worcestershire Sauce
Salt and Pepper to taste

For the Cheesy Topping

8 oz Provolone Cheese sliced
1.5 cups Mozzarella Cheese shredded

For Sautéing

1 tbsp Olive Oil

Equipment

Oven
Large skillet
9x13 baking dish

Method

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish with non-stick spray.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onion and bell peppers, sautéing for 5-6 minutes.
Add minced garlic and cook for an additional 30 seconds.
Add ground beef, season with salt and pepper, and cook for 7-8 minutes until browned.
Stir in Worcestershire sauce and cream cheese, mixing until melted and smooth.
Transfer beef and vegetable mixture to the baking dish, layer with provolone and mozzarella cheese.
Bake for 22-25 minutes until cheese is bubbly and golden brown, then let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 400mgIron: 3mg

Notes

Feel free to customize with your favorite veggies or cheese. Suggested add-ins include mushrooms or cheddar.

Tried this recipe?

Let us know how it was!