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Korean BBQ Short Ribs

Savory Korean BBQ Short Ribs: Tender Perfection for Any Occasion

Indulge in Korean BBQ Short Ribs, a must-try dish bursting with flavor for any occasion.
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Prep Time 1 hour
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 2 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 pounds Beef Short Ribs Choose well-marbled cuts for flavor
  • 1/2 cup Low Sodium Soy Sauce Substitute with regular soy sauce for richer taste
  • 1/4 cup Brown Sugar Honey can be used as a sweetener
  • 1/4 cup Water
  • 1/4 cup Mirin Rice vinegar is a suitable alternative
  • 2 tablespoons Sesame Oil Can be swapped for a lighter oil
  • 5 cloves Garlic Garlic powder can be a substitute
  • 1 teaspoon Ginger Ground ginger is an excellent alternative
  • 1 Onion Blended
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Salt Adjust to preference
For Garnishing
  • 2 Green Onions Chopped

Equipment

  • Grill
  • Crockpot
  • Air fryer
  • Blender
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a blender, combine low sodium soy sauce, brown sugar, water, mirin, sesame oil, garlic, ginger, and blended onion until smooth, about 1-2 minutes.
  2. Place the beef short ribs in a 9x13 glass dish. Pour the marinade over the ribs and refrigerate for at least 1 hour or overnight.
  3. Preheat your grill to medium-high heat, about 400°F. Remove the ribs from the marinade and grill for 3-4 minutes per side until internal temperature reaches 145°F.
  4. Transfer the marinated short ribs and reserved marinade into your crockpot. Cook on high for 4 hours or low for 8 hours until fork-tender.
  5. Preheat air fryer to 375°F. Cook marinated short ribs in a single layer for 5-7 minutes, turning halfway through.
  6. Let the ribs rest for a few minutes, garnish with green onions, and serve with steamed rice and vegetable sides.

Nutrition

Serving: 5ouncesCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 750mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure ribs are fully submerged in marinade for maximum flavor. Let cooked ribs rest before serving to keep them juicy.

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