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–+ servings
Keto Turkey Meatballs

Savory Keto Turkey Meatballs in Creamy Parmesan Bliss

These Keto Turkey Meatballs are a low-carb delight enveloped in a creamy parmesan sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey Opt for a fattier blend for best flavor.
  • 1 Large Egg Binds the ingredients together.
  • 1 tsp Salt Enhances overall flavor.
  • 1 tsp Black Pepper Adds complexity.
  • 2 cloves Garlic Minced; for flavor.
  • 2 tbsp Parsley Fresh; for garnish.
For the Creamy Sauce
  • 1 cup Heavy Cream Base of the sauce.
  • 1 cup Parmesan Cheese (block) Use block cheese for optimal melting.
  • 1 tsp Garlic Powder Enhances garlic flavor.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Meatball Scoop

Method
 

Cooking Instructions
  1. Preheat your oven to the broil setting.
  2. In a large mixing bowl, combine ground turkey, large egg, salt, black pepper, minced garlic, and chopped parsley.
  3. Shape the mixture into about 15 uniform meatballs.
  4. Heat oil in a skillet over medium heat and brown the meatballs for 6-8 minutes.
  5. Reduce skillet heat to low, add heavy cream, grated parmesan, garlic powder, salt, and pepper.
  6. Coat the meatballs in the sauce and let simmer for 2-3 minutes.
  7. Broil the meatballs for 2-3 minutes until the top is golden brown.
  8. Garnish with extra chopped parsley and serve.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, place meatballs in a single layer, then transfer to a freezer-safe bag after freezing.

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