Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all ingredients: thinly sliced beef, bell peppers, and provolone cheese. Slice peppers into strips for even cooking.
- Heat a large skillet over medium-high heat and add the seasoned beef. Cook for 5-7 minutes until browned.
- Stir in the sliced bell peppers and sauté for another 3-5 minutes until tender and slightly charred.
- Top the mixture with slices of provolone cheese. Cover and cook for 1-2 minutes until cheese is melted.
- Spoon the mixture into bowls. Optional: sprinkle with nutritional yeast or fresh herbs and serve hot.
Nutrition
Notes
Ensure beef is thinly sliced for quick cooking. Don't skip seasoning; it enhances flavor. Watch cooking times for the best texture.
