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Ground Beef Bulgogi

Savory Ground Beef Bulgogi for Quick Weeknight Dinners

This Easy Ground Beef Bulgogi recipe is a quick and flavorful meal perfect for busy weeknights, offering an authentic taste of Korean comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bulgogi
  • 1 pound Ground Beef Opt for lean ground beef for best results.
  • 1/4 cup Soy Sauce Use tamari for gluten-free option.
  • 2 tablespoons Brown Sugar Coconut sugar can be used as a healthier alternative.
  • 3 cloves Garlic Fresh minced garlic preferred.
  • 1 tablespoon Ginger Use freshly grated ginger.
  • 1 tablespoon Sesame Oil Can substitute with vegetable oil if necessary.
  • Green Onions Chopped for garnish; optional.

Equipment

  • Mixing Bowl
  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until the sugar dissolves.
  2. Heat a large skillet over medium heat. Add ground beef and cook for about 5-7 minutes until browned and fully cooked.
  3. Pour the marinade over the cooked beef and stir well. Simmer on medium-low for about 5 minutes to thicken the sauce.
  4. Remove from heat and garnish with chopped green onions. Serve hot with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3-4 days. Reheat gently for best flavor.

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