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–+ servings
Garlic Cheese Bread

Savory Garlic Cheese Bread Made Easy in Your Bread Machine

This Garlic Cheese Bread is an irresistible and easy make in a bread machine, perfect for any snack or side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Around 110°F
  • 2 tablespoons Sugar Adjust based on sweetness
  • 2 tablespoons Olive Oil Can substitute with melted butter
  • 3 cups Bread Flour All-purpose flour can work
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 2 teaspoons Active Dry Yeast Check freshness
For the Cheese Filling
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) Mix with other cheese types if desired

Equipment

  • Bread Machine

Method
 

Step-by-Step Instructions
  1. In your bread machine pan, add warm water, sugar, and olive oil. Stir to dissolve, activating the yeast.
  2. In a separate bowl, combine bread flour, salt, garlic powder, and active dry yeast. Pour over the liquid in the bread machine.
  3. Set the bread machine to dough setting and start. Allow it to knead for about 1 hour and 30 minutes.
  4. Once the dough cycle is complete, add shredded cheese to the dough and restart the machine to mix thoroughly.
  5. Remove the dough from the machine onto a floured surface, shape into a loaf, and place in a greased loaf pan. Let it rise for about 30 minutes.
  6. Preheat your oven to 350°F. Bake the loaf for 30–35 minutes until golden-brown.
  7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For the best results, ensure that the water temperature is correct and allow the bread to cool completely before slicing.

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