Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine cottage cheese, olive oil, and egg. Mix until smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined.
- Fold in baby spinach and shredded mozzarella until evenly distributed.
- Preheat oven to 400°F (200°C). Shape the dough into bagel-like rounds with a hole in the center.
- Bake for about 15 minutes or until golden brown on top.
- Cool slightly on a wire rack for 5 minutes before serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
