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Easy Sausage and Egg Casserole

Savory Easy Sausage and Egg Casserole for Busy Mornings

This Easy Sausage and Egg Casserole is a cozy breakfast solution packed with hearty sausage, fluffy eggs, and melty cheese, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sausage and Egg Casserole Ingredients
  • 1 pound Sausage pork, turkey, or chicken
  • 6 Eggs large
  • 1 cup Milk or almond/oat milk for dairy-free
  • 2 cups Cheese shredded cheddar, mozzarella, or pepper jack
  • 4 cups Bread stale or day-old
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Vegetables chopped bell peppers, onions, or spinach (optional)
  • 1 teaspoon Seasonings paprika or Italian herbs

Equipment

  • Skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Cook the sausage in a skillet over medium heat until browned, about 6–8 minutes. Drain excess fat.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
  4. Combine the cooked sausage, optional veggies, cheese, and bread into the egg mixture. Mix until coated.
  5. Pour the mixture into the greased baking dish and smooth the top.
  6. Bake for 30–35 minutes until the edges are golden and the center is slightly wobbly.
  7. Cool for 5–10 minutes before serving. Cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite sausage and veggies to suit your taste. Perfect for busy mornings or family gatherings.

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