Go Back
–+ servings
Chinese Pepper Steak with Onions

Savory Chinese Pepper Steak with Onions in 30 Minutes

Quick and easy Chinese Pepper Steak with Onions recipe that brings restaurant-quality flavor to your kitchen and is ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound ribeye steak Tender and flavorful base of this Chinese Pepper Steak with Onions
  • 2 tablespoons vegetable oil Used for sautéing and adds a nice sear
  • to taste black pepper Adds a kick; feel free to adjust based on personal heat preference
For the Vegetables
  • 1 medium red bell pepper Adds sweetness and crunch; can substitute with yellow or orange for a twist
  • 1 medium green bell pepper Provides color and a hint of bitterness; optional
  • 1 medium white onion Offers aromatic sweetness; shallots can be used for a milder flavor
  • 3 cloves garlic Enhances flavor with rich notes; minced garlic is preferred
  • 1 tablespoon ginger Fresh minced ginger gives the best flavor, but ground ginger works in a pinch
For the Sauce
  • 1/4 cup soy sauce Provides umami and saltiness; using low-sodium helps control salt levels
  • 2 tablespoons brown sugar Balances savory and salty elements beautifully
  • 1/2 cup beef broth Acts as the sauce base, adding richness
  • 1 tablespoon rice vinegar Adds a tangy kick to balance flavors
  • 1 tablespoon sesame oil Essential for an authentic nutty flavor
  • 1 tablespoon cornstarch Thickens the sauce to perfection

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the sliced ribeye steak. Sear the steak for 5-6 minutes, stirring occasionally until browned and cooked through. Remove from skillet and set aside.
  2. In the same skillet, add 1 tablespoon of vegetable oil. Toss in the chopped red and green bell peppers along with the sliced white onion. Sauté for about 3-4 minutes until tender and vibrant.
  3. In a medium bowl, mix together minced garlic, black pepper, minced ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and cornstarch until well combined.
  4. Return the cooked steak to the skillet with sautéed vegetables. Pour the sauce mixture over, stirring gently to coat. Increase heat to bring to a gentle simmer.
  5. Allow the mixture to simmer on medium heat for about 4-5 minutes until the sauce thickens and flavors meld beautifully.
  6. Remove from heat. Serve hot over a bed of fluffy rice, garnished with a sprinkle of sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 750IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

For tender bites, slice ribeye steak against the grain. Use fresh garlic and ginger for robust flavor. Customize with extra veggies or chicken for variation.

Tried this recipe?

Let us know how it was!