Preheat your oven to 350°F (175°C) and prepare a baking sheet by spraying lightly with non-stick spray.

In a mixing bowl, combine softened cream cheese and salted butter until smooth. Fold in shredded chicken, dried chives, minced onion, salt, and pepper.

Unroll the crescent roll dough and combine two dough triangles to form a rectangle, sealing seams. Repeat to create four rectangles.

Divide the chicken filling evenly among the rectangles, fold corners of the dough over the filling, and pinch seams to seal.

Melt a small amount of butter and dip each Chicken Pillow, then roll in Italian breadcrumbs until coated.

Place Chicken Pillows on the baking sheet and bake for 22-25 minutes until golden brown and crisp.

To prepare gravy, combine cream of chicken soup, gravy mix, and water in a saucepan. Heat until boiling and simmer until ready to serve.

Let Chicken Pillows rest for a few minutes after baking. Serve drizzled with warm gravy.