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CHICKEN CORDON BLEU CASSEROLE

Savory Chicken Cordon Bleu Casserole for Easy Family Dinners

This Chicken Cordon Bleu Casserole is a comforting twist on the classic recipe, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken, shredded or cubed Rotisserie chicken works wonderfully for speed and flavor.
  • 1.5 cups cooked ham, diced Opt for high-quality ham for the best taste.
  • 2 cups shredded Swiss cheese, divided Gruyere or provolone can be used for a twist.
  • 0.5 cups sour cream Greek yogurt can be a lighter substitute.
  • 0.25 cups milk Consider non-dairy options for variation.
  • 1 tablespoon Dijon mustard Infuses a kick of flavor.
  • 0.5 teaspoon garlic powder Fresh garlic can be used for a bolder flavor.
  • 0.5 teaspoon onion powder Fresh onions would work too, chopped finely.
  • Salt and pepper Adjust to your preference.
  • 0.5 cups bread crumbs (optional) Seasoned or plain crumbs can add to the texture.
  • 2 tablespoons melted butter (optional) Helps achieve a golden color on the bread crumbs.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine 3 cups of shredded or cubed cooked chicken with 1½ cups of diced cooked ham and 1 cup of shredded Swiss cheese.
  3. In a separate bowl, whisk together ½ cup of sour cream, ¼ cup of milk, 1 tablespoon of Dijon mustard, ½ teaspoon of garlic powder, ½ teaspoon of onion powder until smooth. Add salt and pepper to taste.
  4. Pour the prepared sauce over the chicken and ham mixture and stir gently to ensure everything is well-coated.
  5. Transfer the mixture into the greased baking dish, spreading it evenly across the bottom.
  6. Sprinkle the remaining 1 cup of shredded Swiss cheese over the top. Optionally, add ½ cup of bread crumbs mixed with 2 tablespoons of melted butter.
  7. Bake for 25-30 minutes until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead of time and stored. High-quality cheese and ham enhance the flavors significantly.

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