Savory Cheddar & Bacon Dutch Baby: Your Quick Breakfast Fix

Enjoy a flavorful and quick Savory Cheddar & Bacon Dutch Baby breakfast, perfect for any day.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 35

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 260

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 large Eggs Fresh eggs yield the best results.
1 cup All-purpose Flour Substitute with gluten-free flour for gluten-free option.
1 cup Milk Can be swapped with almond milk for dairy-free version.
4 tablespoons Melted Butter Consider using olive oil for a lighter touch.
1/2 teaspoon Salt
1/4 teaspoon Black Pepper Adjust to your taste.

For the Topping

1 cup Sharp Cheddar Cheese Shredded.
4 slices Crispy Bacon Can be replaced with sautéed mushrooms or crispy tempeh for vegetarian alternative.

For Garnish

2 tablespoons Fresh Parsley Chopped.
2 tablespoons Chives Chopped.

Equipment

cast iron skillet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat up for about 10 minutes.
In a mixing bowl, whisk together eggs, all-purpose flour, milk, melted butter, salt, and black pepper until smooth. Let rest for 5 minutes.
Carefully remove the hot skillet and add 1 tablespoon of butter, swirling to coat the skillet.
Pour the rested batter into the skillet and sprinkle the cheddar cheese and bacon on top.
Bake for 20-25 minutes without opening the oven door until golden brown and puffed.
Garnish with parsley and chives before serving and enjoy your delightful brunch!

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 20gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Serve immediately for the best taste and texture.

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