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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby: A Cozy Breakfast Delight

Savory Cheddar & Bacon Dutch Baby is a fluffy breakfast that combines sharp cheddar and crispy bacon for a deliciously indulgent start to your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Provide structure and richness; no substitutions recommended for best results.
  • 1 cup All-purpose Flour Creates the body of the Dutch baby; substitute with gluten-free flour blend for a gluten-free option.
  • 1 cup Milk Adds moisture and flavor; any milk variety (dairy or plant-based) can be used.
  • 3 tablespoons Melted Butter Contributes flavor and helps prevent sticking; can replace with oil if needed.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1/4 teaspoon Black Pepper Adds a subtle spice; optional if a milder flavor is desired.
For the Filling
  • 1 cup Sharp Cheddar Cheese Provides a savory, tangy flavor; can substitute with gouda, feta, or pepper jack.
  • 6 slices Crispy Bacon Delivers a crunchy texture and savory depth; can replace with sautéed mushrooms or crispy tempeh for a vegetarian option.
For Garnishing
  • 2 tablespoons Fresh Parsley Optional for garnish and added brightness to the dish.
  • 2 tablespoons Chives Optional for garnish and added brightness to the dish.

Equipment

  • cast iron skillet
  • Mixing Bowl
  • Whisk

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat for about 10 minutes.
  2. In a mixing bowl, combine the eggs, all-purpose flour, milk, melted butter, salt, and black pepper. Whisk until smooth, then let rest for 5 minutes.
  3. Remove the hot skillet from the oven, add more melted butter, and swirl to coat. Pour the rested batter evenly into the skillet.
  4. Sprinkle the sharp cheddar cheese and crispy bacon on top of the batter.
  5. Bake for 20-25 minutes, watching for the edges to rise and turn golden brown.
  6. Remove from the oven, let cool slightly, and garnish with fresh chopped parsley and chives before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 125mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Ensure to let the batter rest for 5 minutes for a fluffier texture and avoid opening the oven door during baking to prevent deflation.

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