Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 375°F (190°C) and grease the muffin tin.
- Whisk the eggs in a mixing bowl until pale and frothy.
- Add the heavy cream to the eggs and mix until smooth.
- Fold in the mozzarella and parmesan cheese along with cooked ground meat.
- Sprinkle in the pepperoni, salt, black pepper, Italian seasoning, and garlic powder.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 18-22 minutes until the tops are golden and firm.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Customize with different ingredients like jalapeños or veggies to fit your taste preference.
