Savory Buffalo Meatball Pumpkins That Steal the Show

Delightful Buffalo Meatball Pumpkins are whimsical appetizers perfect for autumn gatherings, combining savory flavors with a festive presentation.

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Prep Time 15

Cook Time 3 30

Assembly Time 15

Total Time 4

Servings: 12 pumpkins

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

2.5 pounds Daily Chef - Casa di Bertacchi meatballs gluten-free, pre-cooked

For the Sauce

⅓ cup Butter can substitute with olive oil
½ cup Buffalo sauce mild
¼ cup Pumpkin puree can substitute with more buffalo sauce
2 tablespoons Ranch dressing or blue cheese for stronger flavor

For the Assembly

12 pieces Pretzel rods broken to size for stems
1 bunch Fresh parsley or cilantro for garnish

Equipment

Slow Cooker
Skillet
Tongs

Method

Steps

Heat the meatballs by placing 2.5 pounds of gluten-free meatballs into a slow cooker, cover and set to high for 3 to 3.5 hours.
Prepare the buffalo sauce by melting ⅓ cup of butter in a skillet over low heat, then stir in ½ cup of buffalo sauce, ¼ cup pumpkin puree, and 2 tablespoons of ranch dressing. Mix until smooth.
Once meatballs are heated, pour the buffalo sauce over them and stir gently, letting them sit on low heat for 10–15 minutes.
Assemble by transferring the sauced meatballs onto a tray, inserting broken pretzel ends for stems.
Garnish each meatball with fresh parsley or cilantro to mimic leaves.

Nutrition

Serving: 1pumpkinCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Enjoy these playful Buffalo Meatball Pumpkins as a fun appetizer. They are quick to make and sure to please both kids and adults alike.

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