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Braised Meatballs in Red Wine Gravy

Savory Braised Meatballs in Red Wine Gravy for Cozy Nights

This Braised Meatballs in Red Wine Gravy recipe transforms simple ingredients into a heartwarming Italian delight.
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Prep Time 15 minutes
Cook Time 45 minutes
Simmering Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can swap with turkey or pork for a unique twist.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for gluten-free option.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used.
  • 1 medium Onion (chopped) Shallots can be used for milder flavor.
  • 2 cloves Garlic (minced) Garlic powder can substitute fresh if unavailable.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Gravy
  • 2 tablespoons Olive Oil Vegetable oil can be used as a substitute.
  • 1 cup Red Wine Opt for dry red wine or grape juice for non-alcoholic.
  • 1 cup Beef Broth Chicken broth is a good alternative.
  • 2 tablespoons Tomato Paste Crushed tomatoes can be an emergency substitute.
  • 1 tablespoon Fresh Herbs (e.g., basil, thyme) Dry herbs work when fresh is unavailable.

Equipment

  • large mixing bowl
  • Skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, chopped onion, minced garlic, salt, and pepper until evenly mixed.
  3. Roll the mixture into golf ball-sized meatballs, about 1 to 1.5 inches in diameter, and place on a parchment-lined baking sheet.
  4. Heat olive oil in a large skillet over medium heat and brown the meatballs for about 5 minutes, turning occasionally.
  5. In the same skillet, sauté chopped onion until translucent, then add minced garlic and tomato paste, cooking for an additional minute.
  6. Pour in red wine and beef broth, stirring well and scraping the bottom to deglaze the pan.
  7. Return the browned meatballs to the skillet and cover, reducing the heat to low, allowing them to simmer for about 30 minutes.
  8. Serve the meatballs with their gravy, pairing with creamy polenta, pasta, or crusty bread.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Chill the dish after cooking for easier handling when portioning later.

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