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Bisquick Sausage Balls

Savory Bisquick Sausage Balls for Effortless Entertaining

Delicious Bisquick Sausage Balls made with four simple ingredients, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 pound Pork Sausage Choose spicy or Italian for a twist.
  • 2 cups Bisquick Baking Mix Can use homemade biscuit mix.
  • 2 cups Sharp Cheddar Cheese Use freshly grated for best results.
  • 1/2 cup Milk Whole milk preferred for creaminess.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the pork sausage, Bisquick mix, and freshly grated sharp cheddar cheese.
  3. Pour in half a cup of milk and mix until the dough becomes moist but holds its shape.
  4. Using a cookie scoop, portion out the sausage mixture onto the prepared baking sheet.
  5. Transfer to the oven and bake for 20-25 minutes until golden brown.
  6. Cool for a few minutes on the baking sheet, then serve warm.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 7gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgVitamin A: 2IUCalcium: 100mgIron: 1mg

Notes

Perfect for spontaneous gatherings and highly customizable with various cheeses and herbs.

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