Start by cooking your rice according to the package instructions, which typically takes about 15 to 20 minutes. Rinse the rice thoroughly to remove excess starch, then combine it with water in a saucepan. Bring it to a boil, then cover and simmer on low heat until tender. Fluff the rice with a fork as it cooks.

While the rice is cooking, heat a large skillet over medium heat and add a splash of oil. Allow the oil to warm up for about a minute until it shimmers.

Add your chicken breast to the hot skillet, sautéing for 5 to 7 minutes until cooked through and golden brown.

Remove the chicken from the skillet and let it rest. Add the mixed vegetables to the same skillet and sauté for about 3 to 4 minutes until they're tender-crisp.

In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha, mixing well until smooth and creamy. Adjust the flavor as needed.

To assemble, place a scoop of rice in each bowl. Layer with sautéed chicken and vegetables, then drizzle the sauce on top.