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–+ servings
Baked Ham and Cheese Croissants

Savory Baked Ham and Cheese Croissants You’ll Crave Daily

Enjoy the delightful flavors of Baked Ham and Cheese Croissants, perfect for breakfast and guaranteed to please.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 12 pieces Mini Croissants or crescent roll dough
  • 8 oz Deli-Cut Ham high-quality slices
  • 8 oz Smoked Cheddar Cheese or regular cheddar
For the Flavor Mixture
  • 4 Tbsp Unsalted Butter softened
  • 2 Tbsp Yellow Mustard
  • 1 Tbsp Honey optional
  • 1 Tbsp Worcestershire Sauce optional
For the Topping
  • 1 large Egg White or whole egg
  • 2 Tbsp Poppy Seeds optional

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Slice the mini croissants horizontally, then fill each with layers of smoked cheddar cheese and deli-cut ham.
  3. In a mixing bowl, combine softened butter, mustard, honey, and Worcestershire sauce until smooth.
  4. Spread the butter mixture on the inside of each croissant sandwich and arrange them in the greased baking dish.
  5. Whisk the egg white with a splash of water and brush it on top of each croissant. Sprinkle with poppy seeds if desired.
  6. Bake for 15-18 minutes until golden brown and cheese is melted.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1croissantCalories: 230kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Chilling the pastry helps prevent tearing. Avoid overfilling croissants to ensure even baking.

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