Savor the Warmth: Ghoulash Stew for Cozy Nights

Savor the inviting taste of Ghoulash Stew, a warm and hearty dish perfect for chilly nights.

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Prep Time 30

Cook Time 2

Total Time 2 30

Servings: 6 servings

Course: Dinner

Cuisine: Hungarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Chuck or Stew Meat cut into 1 1/2-inch pieces

For the Broth

1/4 cup All-Purpose Flour can be omitted for gluten-free version
2 tablespoons Ground Paprika smoked paprika for added depth
1 teaspoon Salt adjust to taste
1/2 teaspoon Ground Black Pepper freshly ground recommended
2 tablespoons Vegetable Oil can use olive oil or butter

For the Vegetables

1 large Onion, Chopped yellow onions preferred
3 medium Carrots, Sliced adjust quantity to taste
2 stalks Celery, Chopped
2 cups Sliced Bell Peppers any color
4 cloves Garlic, Minced fresh for best flavor
14 oz Diced Whole Tomatoes reserve juice

For Seasoning

4 cups Beef Broth low-sodium recommended
2 leaves Bay Leaves remove before serving
1 tablespoon Italian Seasoning homemade blend encouraged

For the Creamy Finish

1 cup Sour Cream can substitute with Greek yogurt

Equipment

Large pot

Method

Step‑by‑Step Instructions for Ghoulash Stew

Prepare the Beef: Dice beef chuck or stew meat into 1 1/2-inch pieces, toss with flour, salt, paprika, and pepper. Set aside.
Sauté Vegetables: Heat vegetable oil over medium heat, add onions, carrots, celery. Sauté for 5–7 minutes until softened.
Add Garlic and Peppers: Stir in garlic and bell peppers, cooking for an additional 2–3 minutes until fragrant.
Brown the Beef: Raise heat, add seasoned beef, sear on all sides for about 5–6 minutes.
Incorporate Tomatoes and Liquid: Add diced tomatoes and beef broth, scrape brown bits from pot, add bay leaves.
Simmer the Stew: Cover and reduce heat to low, simmer for 1.5 to 2 hours, stirring occasionally.
Finish with Creaminess: Stir in sour cream, adjust seasoning as needed before serving.
Serve and Savor: Ladle into bowls, serve with crusty bread and garnish as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This dish is perfect for meal prep; the flavors improve with time. It can be tailored with different vegetables based on personal preference.

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