Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Sausage. Heat a skillet over medium heat, add sausage links, and cook for about 8-10 minutes until golden brown. Slice into bite-sized pieces.
- Combine Pancake Batter. In a bowl, whisk together pancake mix, milk, and eggs until smooth, about 2-3 minutes.
- Preheat the Oven. Preheat oven to 350°F (175°C) and coat the baking dish with baking spray.
- Layer the Pancake Batter. Pour half of the pancake batter into the greased baking dish.
- Add Sausage and Cheese. Layer half of the cooked sausage and half of the shredded cheese over the batter.
- Complete the Layers. Pour the remaining pancake batter over the sausage and cheese, then top with any leftover sausage and cheese.
- Bake to Perfection. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Drizzle with Syrup. Cool for a few minutes and drizzle with maple syrup before serving.
Nutrition
Notes
This Ultimate Breakfast Lasagna is a comforting dish that can be personalized with various ingredients. Make-ahead friendly and perfect for brunch!
