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–+ servings
Maple Bourbon BBQ Salmon

Savor the Sweetness: Maple Bourbon BBQ Salmon Recipe

This Maple Bourbon BBQ Salmon combines sweet and smoky flavors, making for a delightful dinner option.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Can substitute with trout or halibut for variety.
For the Marinade
  • 1/2 cup Pure Maple Syrup Always use pure for best flavor.
  • 1/4 cup Bourbon Can substitute with whiskey if desired.
  • 1/4 cup Low-Sodium Soy Sauce Tamari can be used for gluten-free option.
  • 2 cloves Garlic (minced) Use fresh for optimal flavor.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Green Onions Chives work as a delightful substitute.

Equipment

  • Grill
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your grill or oven to medium-high heat, approximately 375°F, or preheat your oven to 400°F.
  2. In a mixing bowl, whisk together pure maple syrup, bourbon, low-sodium soy sauce, minced garlic, and black pepper until fully combined. Reserve a quarter of the marinade for basting.
  3. Place salmon fillets in a shallow dish or resealable bag, pour half of the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes.
  4. If grilling, place salmon skin-side down on the grill grates, brush the top with reserved marinade, and grill for 5-6 minutes per side.
  5. If baking, arrange salmon on a lined baking sheet, brush with remaining marinade, and bake for 12-15 minutes.
  6. Drizzle remaining marinade over cooked salmon and garnish with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 400mgPotassium: 700mgSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to three days. Reheat gently to maintain tenderness.

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