In a large skillet or wok, heat over medium-high heat and add your ground beef. Brown for about 5–7 minutes, breaking apart with a spatula, then drain excess grease.

Add diced onion and cook until softened, about 3-5 minutes. Stir in minced garlic and cook until fragrant, about 30 seconds.

Stir in the coleslaw mix and sauté for 5–7 minutes until tender but still crisp, stirring regularly.

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ground ginger, garlic powder, and red pepper flakes.

Pour the sauce over the meat and vegetable mixture. Stir well and let simmer for 3–5 minutes until the sauce thickens slightly.

Remove from heat and garnish with sesame seeds, sriracha, crispy wonton strips, or peanuts before serving.