Cook the Pasta: Bring a large pot of salted water to a boil. Add farfalle pasta and cook until al dente, about 10–12 minutes. Drain and cool slightly in a mixing bowl.

Brown the Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook for about 5–6 minutes. Stir in taco seasoning and cook for 1 additional minute. Remove from heat and let it cool.

Prepare the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, apple cider vinegar, taco seasoning, and hot sauce until smooth. Season with salt and pepper.

Combine Ingredients: In the large bowl with cooled pasta, add cooked ground beef, beans, corn, tomatoes, and red onion. Toss gently until evenly mixed.

Add the Dressing: Pour the dressing over the pasta mixture and toss until all ingredients are well-coated.

Stir in Final Touches: Fold in shredded cheddar cheese, scallions, and chopped cilantro. Adjust creaminess with additional dressing if desired.

Chill and Serve: Cover and refrigerate for at least 30 minutes before serving. Enjoy warm or at room temperature.