Go Back
–+ servings
Egg Roll in a Bowl

Savor the Flavor: Easy Egg Roll in a Bowl Recipe

Enjoy a quick and tasty Egg Roll in a Bowl, offering the flavors you love without the hassle.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Vegetable Oil Can substitute with canola or sunflower oil for a neutral flavor.
  • 1 pound Ground Pork Can substitute with ground chicken or beef.
For the Aromatics
  • 1 medium Onion Yellow or white onions are recommended.
  • 3 cloves Garlic Always opt for fresh minced garlic.
For the Veggies
  • 1 package Coleslaw Mix Can use shredded cabbage if preferred.
For the Seasoning
  • 3 tablespoons Soy Sauce Tamari is a gluten-free alternative.
  • 1 tablespoon Toasted Sesame Oil Can be omitted for a lighter dish.
  • 1 teaspoon Sugar Consider honey or omitting for a lower-sugar option.
For Garnish
  • 2 stalks Green Onions Optional but highly recommended!

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Start by heating a large skillet over medium-high heat and adding vegetable oil. Once the oil shimmers, add the ground pork, breaking it apart with a spatula. Cook for about 6-7 minutes, ensuring the meat is no longer pink and begins to brown nicely.
  2. Stir in the finely chopped onion and minced garlic into the skillet, cooking for 2-3 minutes until the onions turn translucent and fragrant.
  3. Mix in the coleslaw blend, stirring frequently for about 5-7 minutes until the cabbage is tender.
  4. Pour in the soy sauce, toasted sesame oil, and sugar, then mix thoroughly for an additional 1-2 minutes.
  5. Remove the pan from the heat and transfer your Egg Roll in a Bowl to serving dishes. Garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 40IUVitamin C: 50mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for optimal texture.

Tried this recipe?

Let us know how it was!