Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Unroll the crescent roll dough and separate it into individual triangles.

On each triangle, place shredded cheddar cheese, then add a hot dog and roll them up.

Arrange the rolled-up hot dogs seam-side down on the baking sheet and bake for approximately 15 minutes.

While the rolls bake, pour chili into a large baking dish and spread it evenly. Once the hot dogs are baked, place them in the chili and bake for an additional 10 minutes.

Combine melted butter with garlic salt and minced parsley, then brush this over the crescent rolls before serving.