Go Back
–+ servings
Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Recipe

Savor Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Recipe

Discover the delicious Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes recipe, a comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1/2 cup Breadcrumbs Gluten-free breadcrumbs can be used.
  • 1/4 cup Milk Almond milk or any non-dairy milk works well.
  • 1 medium Onion Finely chopped; shallots can be used for milder flavor.
  • 3 cloves Garlic Minced; increase for a bolder garlic flavor.
  • 1 large Egg Replace with a flaxseed egg for vegan option.
  • 2 tbsp Worcestershire Sauce Can be omitted for a lighter taste.
  • 1 tsp Salt Adjust according to your taste.
  • 1 tsp Black Pepper Adjust according to your taste.
  • 1 tbsp Dried Parsley Consider using fresh herbs for vibrant taste.
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
For the Gravy
  • 2 cups Beef Broth Vegetable broth can substitute.
  • 1/4 cup All-Purpose Flour Cornstarch works as gluten-free alternative.
  • 1 tbsp Soy Sauce Can be omitted for a lighter option.
  • 1 tbsp Dijon Mustard Yellow mustard can be used as substitute.
For the Mashed Potatoes
  • 2 lbs Potatoes Sweet potatoes can be used.
  • 1/4 cup Butter Vegan butter can be used.
  • 2 tbsp Fresh Parsley Optional for garnish.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Skillet
  • pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, black pepper, parsley, onion powder, and garlic powder. Mix until just combined.
  3. Shape the mixture into 1.5-inch meatballs and place them on the baking sheet. Bake for about 20 minutes.
  4. While the meatballs are baking, boil a pot of salted water and cook the chopped potatoes for 15-20 minutes until fork-tender. Drain.
  5. Mash the drained potatoes with garlic, butter, and milk until creamy. Stir in parsley, salt, and pepper.
  6. In a skillet, toast flour for about 1 minute. Gradually whisk in beef broth, adding soy sauce and mustard, and simmer until thickened.
  7. Once the meatballs are cooked, add them to the gravy and simmer for an extra minute to coat.
  8. Plate the meatballs with mashed potatoes and drizzle with gravy. Garnish with parsley if desired.

Nutrition

Serving: 1meatballCalories: 320kcalCarbohydrates: 40gProtein: 22gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Avoid overmixing the meatball ingredients for tenderness. Sauté onions and garlic for better flavor. Use a thermometer to ensure meatballs reach 160°F for safety. Prepare in advance for quick meals later.

Tried this recipe?

Let us know how it was!